FRAGRANT TRIANGLES
On the terrace of Hotel Terre di Casole, a kitchen garden structured in large geometric plots grows vegetables, aromatic herbs and flowers for the restaurant’s cuisine.
Location
Casole D'Elsa (SI)
Typology
Hospitality
Team
Project Leader: Consuelo Fabriani
Project Assistant: Cloe Berni
Year
2012
Dimensions
Mq 200
Partner
Vivaio Valfredda,
Tutorinternational,
With views over the Val d’Orcia, the garden is structured around two 100-sqm rectangular beds, articulated by aluminum borders into a triangular mosaic that invites movement and exploration. The symmetrical beds are divided by a small shaded sitting area.
The triangles host a mix of vegetables, strawberries, aromatic herbs, lavender and flowers ensuring continuous seasonal variety.
Where did we start from
